📲 (208) 773-1611

🗓️ Hours | Breakfast – Mon-Fri 7am – 10am, Sat & Sun 7am – 11am | Dinner – Wed-Sun 4pm – 9pm

đź“Ť 414 E 1st Ave, Post Falls, ID 83854

- Welcome to The Dam Bar & Restaurant

The Only Waterfront Dining in Post Falls

Indulge in the art of elevated dining where exceptional flavors, handcrafted cocktails, and timeless ambiance come together in perfect harmony.
At Dam Bar & Restaurant, every dish tells a story – beautifully prepared and passionately served.

Explore Menu

CRAFTED CUISINE
BY THE WATERS EDGE.

The Dam Bar and Restaurant offers a refined riverfront dining experience where classic elegance meets modern culinary innovation. With a carefully curated menu served Wednesday through Sunday from 4–9 PM, guests are invited to indulge in artful plates—from fire-roasted birria street tacos and truffle-kissed arancini to seared ahi tuna and wild porcini risotto. Each course is a tribute to flavor, craftsmanship, and seasonal ingredients.

Whether you’re savoring the San Marzano pappardelle or finishing with a silky Tahitian panna cotta, every dish at The Dam Bar tells a story—one of passion, precision, and the beauty of dining by the water.

 

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Liquid Elegance,
Poured to Perfection

Savor the art of mixology with our curated selection of handcrafted cocktails, premium wines, and top-shelf spirits.
Whether you’re unwinding with a classic Old Fashioned or exploring bold new flavors, every sip is a celebration of sophistication.

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THE BEST DAM BURGER
Sink your teeth into our double smashed wagyu beef burger topped with fresh grilled onions, lettuce, tomato, extra cheese, and cur signature classic fry sauce for the ultimate indulgence.

Served with fries.
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BAJA SALMON TACOS

Experience the taste of the coast with beer-battered salmon and drizzled with our tre-roasted poblano crema and corn salsa, topped with crisp watermelon radish and micro cilantro.

Served with chips and roasted salsa.

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SAN MARZANO PAPPARDELLE
This handcrafted dish is a celebration of rustic Italian elegance. The luxurious San Marzano meat sauce, made with the hnest tomatoes from sun-soaked italian helds, perfectly complements the al dente pasta. Each bite balances savory depth with creamy texture, tnished with a touch of ricotta salata for mild contrast.

Served with grilled focaccia and roasted garlic purée.
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MILK & HONEY

Silky Tahitian vanilla panna cotta, drizzled with Manuka honey and hnished withtoasted macadamia nuts and bright
passion fruit coulis.

LOCATED INSIDE THE
Red Lion Templin’s Hotel.

Nestled inside the iconic Red Lion Templin’s Hotel, The Dam Bar invites guests and travelers alike to indulge in refined comfort, handcrafted cocktails, and elevated fare — all just steps from their room. Whether you’re starting your evening or ending the night on a high note, every moment is infused with warmth, hospitality, and signature Post Falls charm.

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