We Idahoans love our outdoor pursuits! There’s nothing more invigorating than whiling away a beautiful day on the scenic Centennial Trail, soaking up the summer sun and getting some exercise in along with your vitamin D.
After a long walk, ride, or run, there’s no better place to recharge than The Dam Bar & Restaurant at Red Lion Templin’s Hotel in Post Falls. Perfectly positioned right off the riverfront path, this laid-back yet stylish spot offers everything you want after logging some miles: hearty meals, fresh ingredients, cold drinks, and a view that’s hard to beat.
Whether you’re a cyclist rolling in from Coeur d’Alene or a casual walker stretching your legs along the Spokane River, The Dam is your reward station.
Post-Trail Hunger Is Real: Here’s What to Order
The Dam Bar’s menu caters to every kind of appetite, whether you’re eager to indulge or looking for something lighter but satisfying.
The Best Dam Burger
Let’s start with the essentials. When you’ve burned serious calories and need to replace them fast, this burger delivers. Made with a juicy half-pound of hand-packed Certified Black Angus beef and served on a brioche bun, it comes stacked with lettuce, tomato, and onion, plus a pickle and your choice of fries, salad, or soup. It’s bold, filling, and exactly what your body craves after an adventure.
San Marzano Pappardelle
Prefer to refuel with carbs? This pasta dish is comfort food done right. Thick ribbons of pappardelle noodles soak up a rich meat sauce made with San Marzano tomatoes—famous for their sweetness and low acidity. Topped with ricotta salata, it’s a plate of well-earned indulgence.
Iceberg Wedge Salad
Not every trail trek ends in a burger. If you’re after something crisp and clean, the Iceberg Wedge hits the mark. It’s fresh and crunchy, loaded with Oregon Rogue Creamery blue cheese dressing, candied bacon, and blistered bruschetta. It’s lighter, sure, but it’s not boring.
Sesame-Crusted Ahi Tuna
Looking for a protein that doesn’t weigh you down? The sesame-crusted ahi tuna is a smart post-exercise choice. Seared to perfection and served over rice with a tamari glaze, this dish packs in flavor, omega-3s, and satisfaction without the food coma.
Hydration and Celebration
You’ve earned more than a meal, though. Now’s the time to rehydrate (and maybe celebrate) with a drink.
For Something Refreshing: Huckleberry Lemondrop
Made with local huckleberry vodka, Cointreau, and fresh lemon, this cocktail is fruity, cold, and ultra-refreshing. It’s basically Idaho in a martini glass.
For a Classic Cool-Down: The Dam Mule
Served in a chilled copper mug with vodka, lime, and ginger beer, it’s a simple, crisp choice for sunny afternoons on the patio.
For a Pick-Me-Up: Espresso Martini
This drink is perfect if you hit the trail early and need to power through the rest of your day. The smooth blend of coffee liqueur, vodka, and espresso gives you the kick you didn’t know you needed, especially if dessert is involved.
Don’t Skip Dessert (You Earned It)
Even the most health-conscious hikers can make an exception here.
Bananas Foster: A show-stopping finish with brûléed banana, Caribbean spiced orange rum sauce, and candied pecans.
Milk & Honey: Light and elegant—Tahitian vanilla panna cotta with passion fruit coulis and toasted macadamia nuts.
Patio Views Worth Stopping For
One of the best parts of refueling at The Dam Bar is the setting. Right on the river, with shaded outdoor seating and direct access from the trail, or indoor seating where nearly every table has a view, it’s easy to transition from workout mode to relaxation mode. You can cool off, kick back, and watch the river roll by while your body thanks you for feeding it well.
Trail to Table, Done Right
So next time you’re out enjoying the Centennial Trail, make your finish line is The Dam Bar & Restaurant. Whether you’re breaking a sweat or just out for a stroll, there’s something on our menu that’ll make your whole day even better.
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